BBQ Pork & Bean Tacos

🥘 Ingredients

• BBQ sauce
  1/2 c
• Sweet and Smoky BBQ Seasoning
  2 tbsp
• black beans
  1 unit
• cilantro
  ½ oz
• flour tortillas
  12 unit
• hot sauce
  2 tsp
• lime
  2 unit
• paper towels
• pepper
• pineapple
  8 oz
• plastic wrap
• pulled pork
  1 lb
• salt

🍳 Cookware

• large bowl
• small bowl

1. 1

   Drain and rinse black beans .

   black beans: 1 unit
2. 2

   Place pulled pork in a large bowl (microwave-safe); shred into bite-size pieces using your hands or 2 forks. (TIP: Using your hands is much faster.) Add BBQ sauce , Sweet and Smoky BBQ Seasoning , half the beans (all for 4 servings), salt , and pepper ; mix to combine. Cover bowl with plastic wrap ; microwave until warmed through, ⏱️ 3 minutes .

   pulled pork: 1 lb, BBQ sauce: 1/2 c, Sweet and Smoky BBQ Seasoning: 2 tbsp, salt, pepper, plastic wrap
3. 3

   Meanwhile, wash and dry produce.
4. 4

   Drain pineapple . Roughly chop cilantro . Quarter lime .

   pineapple: 8 oz, cilantro: ½ oz, lime: 2 unit
5. 5

   Wrap flour tortillas in damp paper towels and microwave until warm and pliable, ⏱️ 30 seconds .

   flour tortillas: 12 unit, paper towels
6. 6

   In a small bowl , combine pineapple, half the cilantro, and juice from one lime wedge (juice from two lime wedges for 4 servings); season with pepper to taste.
7. 7

   Divide tortillas between plates and fill with pork and beans. Top tacos with pineapple salsa. Sprinkle with remaining cilantro and drizzle with as much hot sauce as you like. Serve with remaining lime wedges.

   hot sauce: 2 tsp